Food & Drink

Megan Stoker (she/her) and Katy Leverett (she/her) discuss the benefits of slow cookers for students

Grace Clift (she/her) gives us a run down on her experience at the vegetarian Goji Cafe in York

SPARK: York set to host relaunch party in celebration of the venue's summer makeover.

Nadia Sayed (she/her) gives her top tips for how to keep healthy as a Fresher.

Katy Leverett (she/her) recommends some delicious cocktail and mocktail recipes to try out in the sun

Emma McGreevy (she/her) interviews the owner of Remedy, Fossgate’s Vegan and Planet Friendly eatery

Henry Howard gives his advice to students interested in finding unique shortcuts to cutting down their food bills

This cheap and easy pasta is packed full of flavour, and can be eaten hot or cold. It also is great for batch cooking to save time on busy days

Emma McGreevy (she/her) presents her favourite pancake recipes and places in York to make the most out of this Pancake Tuesday.

Emma McGreevy (she/her) offers her advice for breaking up with diet culture and it’s expectations

Katy Leverett (she/her) reviews Humble Crumble, the viral Borough Market stall specialising in all types of Crumble, and can confirm it is definitely worth the hype

Muse Editor, Katy Leverett and Emma McGreevy's simple and delicious recipes to keep you warm this winter.

Alex Chase (he/him) reviews Sylhety Lounge: The Best Bangladeshi in Badger Hill.

Emerging ‘Vitorius’! Alex Chase (he/him) reviews one of York's newest Italian restaurants.

Henry Howard (He/Him) reviews York’s Highly regarded Anglo-French restaurant, and he’s really quite impressed

Emma McGreevy (she/her) reviews York’s newly openned Pho, where value for money and fresh ingredients is priority

Henry Howard reviews York’s premier Polish restaurant on Fossgate where value for money is the saving grace

Emma McGreevy gives her guide to York's best autumnal activities and treats.

Not sure where to eat out in the city? Emma McGreevy recommends some of her favourite cafes and restaurants to try out

Not sure what to cook? Emma McGreevy recommends some of her favourite recipes to kickstart your cooking in first year

Henry Howard presents his guide on how to finesse and encapsulate the spirit of the perfect summer barbeque

Tabitha Kaye discusses the history of Jubilee treats and how to transform your own parties into a royal affair

The Food and Drink team at Nouse offer their suggestions on Summer cocktails to help you through the final push

Tabitha Kaye gives an overview of the trending brownie-bakers of Tik Tok and the success of small confectionery businesses

Sophie Burton talks to local business Cocoa Joe’s about their growing presence in York’s famous chocolate scene

Tabitha Kaye reconsiders the central role that nutrition plays in New Years’ Resolutions and damaging dietary myths

Sophie Burton offers her advice on ending your affair with ubereats and how to battle those takeaway temptations

Lauren Stanton shares a retrospective account on the food shortages caused by the pandemic and asks what this means for present consumer habits.

As part of our 'Five Festive Favourites' mini-series, Tabitha Kaye talks us through her top mince pie picks!

As part of our 'Five Festive Favourites' mini-series, Sophie Burton collates her favourite cocktail recipes for when you’re fancying a festive tipple.

Tabitha Kaye offers her tips for creating your own Early Modern inspired festivities.