Previously Held Positions: Food and Drink Editor (2021-2022)
A Street Party Fit for a Queen: Jubilee Food & Drink Essentials
By Tabitha Kaye
Tabitha Kaye discusses the history of Jubilee treats and how to transform your own parties into a royal affair
Food and Drink's Top Five Exam Season Stress-Busting Cocktails
The Food and Drink team at Nouse offer their suggestions on Summer cocktails to help you through the final push
History in the Baking: A Sweet Guide to ‘Brownie-Tok’
Tabitha Kaye gives an overview of the trending brownie-bakers of Tik Tok and the success of small confectionery businesses
'An Apple a Day’: Nutrition for the New Year - Myths Debunked
Tabitha Kaye reconsiders the central role that nutrition plays in New Years’ Resolutions and damaging dietary myths
What are the Benefits and Ethics of Travel Journaling?
Tabitha Kaye reflects on the growth of travel journals and the ethics of journaling historically sensitive subjects.
Review: The King's Man
Tabitha Kaye review this promising prequel that takes its historical revisionism too far
Muse Food’s Five Festive Favourites - Mince Pie Recommendations
As part of our 'Five Festive Favourites' mini-series, Tabitha Kaye talks us through her top mince pie picks!
Muse Food’s Guide to an Early Modern Christmas
Tabitha Kaye offers her tips for creating your own Early Modern inspired festivities.
The Rising Popularity of South Korean Media
Tabitha Kaye explores the rapidly developing western fascination with South Korean media
Sustainability for the Student Budget: How to Counter Food Waste at University
By Sophie Burton and Tabitha Kaye
The Food and Drink team delve into the issue of food waste at university to offer their top tips for becoming a sustainable student.
