Previously Held Positions: Food and Drink Editor (2021-2022)
Cocoa Joe’s: Not Your Average Joe - Interviewing Local Business
By Sophie Burton
Sophie Burton talks to local business Cocoa Joe’s about their growing presence in York’s famous chocolate scene
"He's just not what I ordered"
Sophie Burton explores how our favourite dating shows can become vehicles for toxic ideologies
Reconnecting with your Kitchen: ‘Fakeaways’ and other Tips
Sophie Burton offers her advice on ending your affair with ubereats and how to battle those takeaway temptations
Muse Food’s Five Festive Favourites - Cocktail Recommendations
As part of our 'Five Festive Favourites' mini-series, Sophie Burton collates her favourite cocktail recipes for when you’re fancying a festive tipple.
Life Behind Bars: Memoirs of a Hospitality Worker
Sophie Burton recounts the many triumphs, trials and tribulations of working as a waitress and bartender.
Sustainability for the Student Budget: How to Counter Food Waste at University
By Sophie Burton and Tabitha Kaye
The Food and Drink team delve into the issue of food waste at university to offer their top tips for becoming a sustainable student.
'Photogenic food' - The Instagram Food Feed
Sophie Burton discusses the pros and cons of social media as the obsession with 'food photos' grows.
Eurovision brings us together across cultures
In spite of its cheesy themes, the 'marmite' talent show holds huge cultural power and the potential to unite us
The end is in sight… but what have we learnt?
Sophie Burton reacts to the potential re-opening of the arts sector later this year and reflects on the lessons we've learnt.
The Future of Theatre
Sophie Burton speaks to Dramasoc about current restrictions on live theatre and how they are working to overcome them.