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Image: Sophie Mann
Gingerbread Overnight Oats
Ingredients
1/2 cup oats
1 ripe banana, mashed
1/4 tsp ginger
sprinkle of mixed spice
1/4 cup raisins
1 tsp agave nectar
1 tsp almond butter
1 tbsp flaxseed
1 tbsp chia seeds
1 tbsp greek yoghurt
1/3 cup brown rice milk (or any alternative)
Method
Pop all the ingredients into a jar/pot and put it in the fridge overnight. In the morning, top with whatever you like. I choose berries, cacao nibs and pumpkin seeds.
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Image: Sophie Mann
Apple Pie Porridge
Ingredients
1 apple, grated
1/3 cup oats
1 cup almond milk
1 tsp cinnamon
1/2 tsp mixed spice
1/2 tsp vanilla
2 tsp maple syrup
1/3 cup raisins
1 tsp almond butter
1 tbsp Greek yoghurt
Method
Add all the ingredients, except the Greek yoghurt and almond butter, into a pan. Cook over a medium-low heat for about 10 minutes until the porridge is starting to thicken. Add the yoghurt and almond butter. Top with granola, chopped dates and coconut sugar to taste.
