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Recipe: Halloween Pumpkin-Cheese Patties

Lena Winkler explains what to do with the rest of your pumpkin gut leftovers from the Halloween season

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We are approaching Halloween and everyone is preparing for a spooky night. However, the most exciting part of Halloween is the decoration - a pumpkin should not be missing there.

But the question that arises every year is: "What am I going to cook with the pumpkin gut leftovers?" I have a delicious solution which is very quick and easy to make. These tasty pumpkin-cheese patties are perfect for the day after your Halloween night, when everything else seems to involve a bit too much effort.



What you will need:

- 1kg Pumpkin
- Salt, Pepper
- 4-6 tablespoons of flour
- 250g of Feta
- 3 eggs
- 1/2 bunch of fresh dill
- Olive Oil
- 2 tablespoons of chopped pumpkin seeds

What to do:

- Separate the pumpkin seeds from the rest of the pumpkin gut.
- Place the pumpkin gut in a sieve and salt it slightly. Let it sit for 20 minutes.
- Squeeze the pumpkin-salt mix well to get rid of all the water and put it into a bowl.
- Spread flour over the mix.
- Roughly divide and add the feta, the whisked eggs and chopped dill to the bowl. Mix it all together.
- Put oil into a pan, place one spoon of the mixture into the pan and fry it until it is golden brown on both sides.
- Lastly, add some of the pumpkin seeds on top.
- Enjoy!

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